[Isolation and identification of chemical constituents from peels of Citrus changshan-huyou Y.B. Chang].

Beijing da xue xue bao. Yi xue ban = Journal of Peking University. Health sciences

Volumn 41, Issue 5, 2009, Pages 575-577

  Zhao, Xue Mei ^a   Ye, Xing Qian ^b   Zhu, Da Yuan ^b  

^a TAISHAN MEDICAL UNIVERSITY   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

COUMARIN DERIVATIVE; HUYOUYISU; HYDROXYBENZOIC ACID DERIVATIVE; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; SCOPARONE; SITOGLUSIDE; SITOSTEROL DERIVATIVE;

ARTICLE; CHEMISTRY; CHROMATOGRAPHY; CITRUS FRUIT; CLASSIFICATION; FRUIT; ISOLATION AND PURIFICATION; METHODOLOGY;

CHROMATOGRAPHY; CITRUS; COUMARINS; FRUIT; HYDROXYBENZOIC ACIDS; PHENOLS; SITOSTEROLS;

EID: 79953193504     PISSN: 1671167X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)