Cloud point extraction of Orange II and Orange G using neutral and mixed micelles: Comparative approach using experimental design

Separation Science and Technology

Volumn 46, Issue 5, 2011, Pages 734-743

  Haddou, B ^a   Guitri, N ^a   Debbab, A ^a   Gourdon, C ^b   Derriche, Z ^a  

^a UNIVERSITÉ DES SCIENCES ET DE LA TECHNOLOGIE D ORAN MOHAMED BOUDIAF   (Algeria)

^b LABORATOIRE DE GÉNIE CHIMIQUE   (France)

Author keywords

Cloud point; Coacervate; Dyes; Extraction; Non ionic surfactant; Orange G; Orange II

Indexed keywords

BENZENESULFONIC ACID; CETYLTRIMETHYLAMMONIUM BROMIDE; CLOUD POINT EXTRACTIONS; CLOUD POINTS; COACERVATE; COMPARATIVE APPROACH; DILUTE PHASE; DISODIUM SALT; EXPERIMENTAL DESIGN; EXPERIMENTAL EXTRACTION; MIXED MICELLES; OPTIMAL CONDITIONS; ORANGE G; ORANGE II; RESIDUAL CONCENTRATIONS; SMOOTHING METHODS; SODIUM SALT; SYNTHETIC DYES; TRITON X-100;

AMMONIUM COMPOUNDS; AZO DYES; BROMINE COMPOUNDS; EFFLUENTS; MICELLES; SURFACE ACTIVE AGENTS;

SOLVENT EXTRACTION;

EID: 79953171543     PISSN: 01496395     EISSN: 15205754     Source Type: Journal    
DOI: 10.1080/01496395.2010.535804     Document Type: Article

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