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Volumn 127, Issue 4, 2011, Pages 1755-1759

Mild methods of processing cassava leaves to remove cyanogens and conserve key nutrients

Author keywords

Cassava leaves; Cyanogens; Konzo; Poisoning; Processing; S containing amino acids; Vitamins

Indexed keywords

CASSAVA LEAVES; CYANOGENS; KONZO; POISONING; S-CONTAINING AMINO ACIDS;

EID: 79953171114     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.02.053     Document Type: Article
Times cited : (24)

References (26)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.