SCOPUS 정보 검색 플랫폼

Volumn 104, Issue 7, 2011, Pages 1234-1235

Tomatoes, lycopene-containing foods and cancer risk

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; FOLIC ACID; LYCOPENE;

CANCER RISK; FOOD INTAKE; FRUIT; HUMAN; LETTER; NONHUMAN; PRIORITY JOURNAL; RISK ASSESSMENT; RISK REDUCTION; SOLID TUMOR; TOMATO; VEGETABLE;

CAROTENOIDS; DIET; HUMANS; LYCOPERSICON ESCULENTUM; NEOPLASMS; RISK FACTORS;

EID: 79953170490 PISSN: 00070920 EISSN: 15321827 Source Type: Journal
DOI: 10.1038/bjc.2011.59 Document Type: Letter

Times cited : (17)

References (8)

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2
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3
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- Tomatoes, tomato-based products, lycopene, and cancer: Review of the epidemiologic literature
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4
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7
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8
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.