Biochemical status of edible palaemonid prawn Macrobrachium idella idella (Hilgendorf, 1898)

Advance Journal of Food Science and Technology

Volumn 1, Issue 1, 2009, Pages 19-26

  Dinakaran, G K ^a   Soundarapandian, P ^a  

^a ANNAMALAI UNIVERSITY   (India)

Author keywords

Carbohydrate; Lipid; Macrobrachium idella idella; Moisture and fatty acid; Protein

Indexed keywords

BIOCHEMICAL COMPOSITION; DECAPOD CRUSTACEANS; DIFFERENT SIZES; LOCAL COMMUNITY; MACROBRACHIUM IDELLA IDELLA; NUTRITIONAL VALUE; NUTRITIVE VALUES; PROTEIN CONTENTS; PROXIMATE COMPOSITIONS; TOTAL VALUES;

CARBOHYDRATES; MOISTURE; MONOUNSATURATED FATTY ACIDS; OLEIC ACID; POLYUNSATURATED FATTY ACIDS; PROTEINS; SHELLFISH;

SATURATED FATTY ACIDS;

CRUSTACEA; DECAPODA (CRUSTACEA); LOBSTER; MACROBRACHIUM IDELLA IDELLA; PALAEMONIDAE;

EID: 79953151123     PISSN: 20424868     EISSN: 20424876     Source Type: Journal    
DOI: None     Document Type: Article

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