Food as medicine in psychiatric care: Which profession should be responsible for imparting knowledge and use of omega-3 fatty acids in psychiatry

Complementary Therapies in Clinical Practice

Volumn 17, Issue 2, 2011, Pages 107-112

  Johannessen, Berit ^a   Skagestad, Ingjerd ^a   Bergkaasa, Anne Mari ^a  

^a UNIVERSITY OF AGDER   (Norway)

Author keywords

CAM; Fatty acids; Omega3; Psychiatric care

Indexed keywords

OMEGA 3 FATTY ACID;

ARTICLE; DEPRESSION; DIET SUPPLEMENTATION; DIET THERAPY; FAT INTAKE; HEALTH PERSONNEL ATTITUDE; HUMAN; INTERVIEW; METHODOLOGY; PATIENT EDUCATION; PILOT STUDY; PROFESSIONAL COMPETENCE; PROFESSIONAL STANDARD; PSYCHIATRY; QUALITATIVE RESEARCH; QUESTIONNAIRE; SOCIAL BEHAVIOR;

ATTITUDE OF HEALTH PERSONNEL; DEPRESSION; DEPRESSIVE DISORDER; DIETARY FATS; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; HUMANS; INTERVIEWS AS TOPIC; PATIENT EDUCATION AS TOPIC; PILOT PROJECTS; PROFESSIONAL COMPETENCE; PROFESSIONAL ROLE; PSYCHIATRY; QUALITATIVE RESEARCH; QUESTIONNAIRES; SOCIAL RESPONSIBILITY;

EID: 79953101286     PISSN: 17443881     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ctcp.2010.08.001     Document Type: Article

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