Essential oil of Thymus capitatus Hoff. et Link. from Matmata, Tunisia: gas chromatography-mass spectrometry analysis and antimicrobial and antioxidant activities.

Journal of medicinal food

Volumn 13, Issue 6, 2010, Pages 1500-1504

  Mkaddem, Mounira Guedri ^a   Romdhane, Mehrez ^b   Ibrahim, Hany ^b   Ennajar, Monia ^b   Lebrihi, Ahmed ^b   Mathieu, Florence ^b   Bouajila, Jalloul ^b  

^a UNIVERSITY OF GABES   (Tunisia)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

4-CYMENE; ANTIINFECTIVE AGENT; ESSENTIAL OIL; FOOD PRESERVATIVE; GAMMA-TERPINENE; PARA CYMENE; SCAVENGER; TERPENE; TERPINENE; THYMOL;

ALGORITHM; ARTICLE; CHEMISTRY; DISK DIFFUSION; DRUG DEVELOPMENT; DRUG EFFECT; FUNGUS; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; MASS FRAGMENTOGRAPHY; OSMOLARITY; PHYTOTHERAPY; PLANT LEAF; TANDEM MASS SPECTROMETRY; THYME; TUNISIA; YEAST;

ALGORITHMS; ANTI-INFECTIVE AGENTS; DISK DIFFUSION ANTIMICROBIAL TESTS; DRUG DISCOVERY; FOOD PRESERVATIVES; FREE RADICAL SCAVENGERS; FUNGI; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GRAM-NEGATIVE BACTERIA; GRAM-POSITIVE BACTERIA; MONOTERPENES; OILS, VOLATILE; OSMOLAR CONCENTRATION; PHYTOTHERAPY; PLANT LEAVES; TANDEM MASS SPECTROMETRY; THYMOL; THYMUS PLANT; TUNISIA; YEASTS;

EID: 79953021860     PISSN: None     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2009.0117     Document Type: Article

References (0)