A food supplement of hydrolyzed collagen improves compositional and biodynamic characteristics of vertebrae in ovariectomized rats.

Journal of medicinal food

Volumn 13, Issue 6, 2010, Pages 1385-1390

  de Almeida Jackix, Elisa ^a   Cúneo, Florência ^b   Amaya Farfan, Jaime ^b   de Assunção, Juvenal Vieira ^b   Quintaes, Késia Diego ^b  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINE PHOSPHATASE; BIOLOGICAL MARKER; BONE DENSITY CONSERVATION AGENT; COLLAGEN; GELATIN; OSTEOCALCIN; PROTEIN HYDROLYSATE;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; COMPARATIVE STUDY; COMPRESSIVE STRENGTH; DIET SUPPLEMENTATION; DIET THERAPY; FEMALE; FEMUR; HUMAN; LUMBAR VERTEBRA; MECHANICS; METABOLISM; OVARIECTOMY; PATHOLOGY; POSTMENOPAUSE OSTEOPOROSIS; RANDOMIZATION; RAT; WISTAR RAT;

ALKALINE PHOSPHATASE; ANIMALS; BIOLOGICAL MARKERS; BONE DENSITY CONSERVATION AGENTS; COLLAGEN; COMPRESSIVE STRENGTH; DIETARY SUPPLEMENTS; FEMALE; FEMUR; GELATIN; HUMANS; LUMBAR VERTEBRAE; MECHANICAL PHENOMENA; OSTEOCALCIN; OSTEOPOROSIS, POSTMENOPAUSAL; OVARIECTOMY; PROTEIN HYDROLYSATES; RANDOM ALLOCATION; RATS; RATS, WISTAR;

EID: 79953010056     PISSN: None     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2009.0256     Document Type: Article

References (0)