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Volumn 13, Issue 6, 2010, Pages 1485-1489
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Comparative study of the efficacy of ascorbic acid, quercetin, and thiamine for reversing ethanol-induced toxicity.
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Author keywords
[No Author keywords available]
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Indexed keywords
ALCOHOL;
ANTIOXIDANT;
ASCORBIC ACID;
BIOLOGICAL MARKER;
DNA;
MALONALDEHYDE;
QUERCETIN;
THIAMINE;
ALCOHOL LIVER DISEASE;
ALCOHOLISM;
ANIMAL;
ARTICLE;
BLOOD;
BRAIN;
COMPARATIVE STUDY;
DNA FRAGMENTATION;
DRUG EFFECT;
ENZYMOLOGY;
ISOLATION AND PURIFICATION;
KINETICS;
LIVER;
MALE;
METABOLISM;
OXIDATIVE STRESS;
PHYSIOLOGY;
RAT;
REGENERATION;
SPRAGUE DAWLEY RAT;
ALCOHOL-INDUCED DISORDERS, NERVOUS SYSTEM;
ANIMALS;
ANTIOXIDANTS;
ASCORBIC ACID;
BIOLOGICAL MARKERS;
BRAIN;
DNA;
DNA FRAGMENTATION;
ETHANOL;
KINETICS;
LIVER;
LIVER DISEASES, ALCOHOLIC;
MALE;
MALONDIALDEHYDE;
OXIDATIVE STRESS;
QUERCETIN;
RATS;
RATS, SPRAGUE-DAWLEY;
REGENERATION;
THIAMINE;
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EID: 79953004375
PISSN: None
EISSN: 15577600
Source Type: Journal
DOI: 10.1089/jmf.2009.1387 Document Type: Article |
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Times cited : (24)
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References (0)
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