A survey of the castor oil content, seed weight and seed-coat colour on the United States Department of Agriculture germplasm collection

Plant Genetic Resources: Characterisation and Utilisation

Volumn 8, Issue 3, 2010, Pages 229-231

  Wang, M L ^a   Morris, J B ^a   Pinnow, D L ^a   Davis, J ^b   Raymer, P ^c   Pederson, G A ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

^c UNIVERSITY OF GEORGIA   (United States)

Author keywords

nuclear magnetic resonance method; oil content; Ricinus communis germplasm; USDA collection

Indexed keywords

RICINUS COMMUNIS;

EID: 79952900434     PISSN: 14792621     EISSN: 1479263X     Source Type: Journal    
DOI: 10.1017/S1479262110000262     Document Type: Article

References (3)

1. da Siliva Ramos LC, Tango JS, Savi A and Lea NR (1984) Variability of oil and fatty acid composition in castorbean varieties. Journal of American Oil Chemistry Society 61: 1841-1843. (Pubitemid 15479628)
2. Morris JB (2004) Phytochemical traits in the genetic resources of castorbean. Current Topics in Plant Biology 5: 63-67.
3. Vietta ES and Uhr JW (1985) Immunotoxins: redirection natures poisons. Cell 41: 653-654.