Oil content and fatty acid composition variability in wild peanut species

Plant Genetic Resources: Characterisation and Utilisation

Volumn 8, Issue 3, 2010, Pages 232-234

  Wang, M L ^a   Barkley, N A ^a   Chinnan, M ^b   Stalker, H T ^c   Pittman, R N ^a  

^a UNIVERSITY OF GEORGIA   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

fatty acid composition; oil content; peanut germplasm; real time PCR genotyping; wild species

Indexed keywords

ARACHIS HYPOGAEA; ARACHIS MAGNA; ARACHIS SYLVESTRIS;

EID: 79952898338     PISSN: 14792621     EISSN: 1479263X     Source Type: Journal    
DOI: 10.1017/S1479262110000274     Document Type: Article

References (5)

1. Barkley NA, Wang ML and Pittman RN (2010) A real-time PCR genotyping assay to detect FAD2A SNP in peanuts (Arachis hypogaea L.). Electronic Journal of Biotechnology (under review).
2. Krapovickas A and Gregory WC (1994) Taxonomia del género Arachis (Leguminosae). Bonplandia 8: 1-186.
3. Stalker HT, Young CT and Jones TMA (1989) A survey of the fatty acids of peanut species. Oleagineux 44: 419-424.
4. Valls JFM and Simpson CE (2005) New species of Arachis L. (Leguminosae) from Brazil, Paraguay and Bolivia. Bonplandia 14: 35-64.
5. Wang ML, Chen CY, Davis J, Guo B, Stalker HT and Pittman RN (2009) Assessment of oil content and fatty acid composition variability in different peanut subspecies and botanical varieties. Plant Genetic Resources 8: 71-73.