Residual concentrations of the flukicidal compound triclabendazole in dairy cows' milk and cheese

Food Additives and Contaminants - Part A

Volumn 28, Issue 4, 2011, Pages 438-445

  Imperiale, F ^a,b   Ortiz, P ^c   Cabrera, M ^c   Farias, C ^a,b   Sallovitz, J M ^a,d   Iezzi, S ^a,b   Perez J ^e   Alvarez, L ^a,b   Lanusse, C ^a,b  

^a UNIVERSIDAD NACIONAL DEL CENTRO DE LA PROVINCIA DE BUENOS AIRES   (Argentina)

^b Consejo Nacional de Investigaciones Científicas y Técnicas ^*  (Argentina)

^c UNIVERSIDAD NACIONAL DE CAJAMARCA   (Peru)

^d Centro Científico y Tecnológico Consejo Nacional de Investigaciones Científicas y Técnicas   (Argentina)

^e UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Cheese; High performance liquid chromatography; Milk; Veterinary drug residues

Indexed keywords

BIOMOLECULES; CHEESES; CONTROLLED DRUG DELIVERY; DRUG PRODUCTS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLITES; VETERINARY MEDICINE;

DISPOSITION KINETICS; LACTATING PERIODS; MILK; ORAL ADMINISTRATION; PATTERN OF RESIDUES; RESIDUAL CONCENTRATIONS; TRICLABENDAZOLE; VETERINARY DRUG RESIDUE;

DAIRIES;

ALBENDAZOLE SULFOXIDE; SULFONE; TRICLABENDAZOLE;

AREA UNDER THE CURVE; ARTICLE; CHEESE; DAIRY CATTLE; DRUG BLOOD LEVEL; DRUG DETERMINATION; DRUG HALF LIFE; DRUG MILK LEVEL; MILK; NONHUMAN; PRIORITY JOURNAL; RESIDUE ANALYSIS; THERMOSTABILITY; TIME TO MAXIMUM PLASMA CONCENTRATION;

ANIMALIA; BOS; FASCIOLA HEPATICA;

EID: 79952840717     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.551422     Document Type: Article

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