The role of value-at-risk in purchasing: An application to the foodservice industry

Journal of Supply Chain Management

Volumn 38, Issue 1, 2002, Pages 38-45

  Sanders, Dwight R ^a   Manfredo, Mark R ^b  

^a SOUTHERN ILLINOIS UNIVERSITY   (United States)

^b ARIZONA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 79952776948     PISSN: 15232409     EISSN: 1745493X     Source Type: Journal    
DOI: 10.1111/j.1745-493X.2002.tb00128.x     Document Type: Article

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