Discrimination of seasonality in cheeses by near-infrared technology

Journal of the Science of Food and Agriculture

Volumn 91, Issue 6, 2011, Pages 1064-1069

  González Martín, Inmaculada ^a   Hernández Hierro, José Miguel ^a   Salvador Esteban, Javier ^a   González Pérez, Claudio ^a   Revilla, Isabel ^a   Vivar Quintana, Ana ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Cheeses; Cow; Ewe; Goat; NIR; Seasonality

Indexed keywords

ANIMAL; ARTICLE; CATTLE; CHEESE; CLASSIFICATION; COMPARATIVE STUDY; FAT INTAKE; FIBER OPTICS; FOOD INDUSTRY; GOAT; METHODOLOGY; NEAR INFRARED SPECTROSCOPY; QUALITY CONTROL; SEASON; SHEEP; STATISTICAL MODEL; VALIDATION STUDY;

ANIMALS; CATTLE; CHEESE; DIETARY FATS; FIBER OPTIC TECHNOLOGY; FOOD-PROCESSING INDUSTRY; GOATS; MODELS, STATISTICAL; QUALITY CONTROL; SEASONS; SHEEP, DOMESTIC; SPECTROSCOPY, NEAR-INFRARED;

CAPRA HIRCUS;

EID: 79952757658     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4283     Document Type: Article

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