Enhanced level of anthocyanin leads to increased salt tolerance in arabidopsis PAP1-D plants upon sucrose treatment

Journal of Applied Biological Chemistry

Volumn 54, Issue 1, 2011, Pages 79-88

  Oh, Jee Eun ^a   Kim, Young Hye ^a   Kim, Jun Hyeok ^a   Kwon, Ye Rim ^a   Lee, Hojoung ^a  

^a Korea University   (South Korea)

Author keywords

Abscisic acid; Anthocyanin; Arabidopsis thaliana; Production of anthocyanin pigment 1; Salt stress; Sucrose

Indexed keywords

ARABIDOPSIS; ARABIDOPSIS THALIANA;

EID: 79952731548     PISSN: 19760442     EISSN: None     Source Type: Journal    
DOI: 10.3839/jksabc.2011.011     Document Type: Article

References (34)

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