In vitro antioxidant, antiplatelet and anti-inflammatory activity of Carpobrotus rossii (pigface) extract

Journal of Ethnopharmacology

Volumn 134, Issue 1, 2011, Pages 97-103

  Geraghty, Dominic P ^a   Ahuja, Kiran D K ^a   Pittaway, Jane ^a   Shing, Cecilia ^a   Jacobson, Glenn A ^a   Jager, Nynke ^a   Jurković, Saša ^a   Narkowicz, Christian ^a   Saunders, Cassandra I ^a   Ball, Madeleine ^a   Pinkard, Alex ^a   Vennavaram, Raghu R ^a   Adams, Murray J ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Antioxidant; Carpobrotus rossii; Cytokine release; Lipid oxidation; Platelet aggregation

Indexed keywords

ADENOSINE DIPHOSPHATE; ANTIINFLAMMATORY AGENT; ANTIOXIDANT; ANTITHROMBOCYTIC AGENT; COLLAGEN; COPPER; ESCHERICHIA COLI LIPOPOLYSACCHARIDE; INTERLEUKIN 10; INTERLEUKIN 1BETA; MONOCYTE CHEMOTACTIC PROTEIN 1; PHYTOHEMAGGLUTININ; PIGFACE EXTRACT; PLANT EXTRACT; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG;

AIZOACEAE; ANTICOAGULATION; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; CYTOKINE RELEASE; DRUG EFFECT; FEMALE; HUMAN; HUMAN CELL; IN VITRO STUDY; LIPID OXIDATION; MALE; NORMAL HUMAN; PERIPHERAL BLOOD MONONUCLEAR CELL; PIGFACE; THROMBOCYTE AGGREGATION;

ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; CYTOKINES; HUMANS; PLANT EXTRACTS; PLANTS, MEDICINAL; PLATELET AGGREGATION INHIBITORS;

CARPOBROTUS;

EID: 79952705253     PISSN: 03788741     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jep.2010.11.060     Document Type: Article

References (27)

1. Ahuja, K.D., Kunde, D.A., Ball, M.J., Geraghty, D.P., 2006. Effects of capsaicin, dihydrocapsaicin, and curcumin on copper-induced oxidation of human serum lipids. Journal of Agricultural and Food Chemistry 54, 6436-6439. (Pubitemid 44367613)
2. Brand-Williams, W., Cuvelier, M.E., Berset, C., 1995. Use of a free radical method to evaluate antioxidant activity. Food Science and Technology 28, 25-30.
3. Cane, S., Stiockton, J., Vallance, A., 1979. A note on the diet of Tasmanian Aborigines. Australian Archaeology 9, 77-81.
4. Diaz, M.N., Frei, B., Vita, J.A., Keaney Jr., J.F., 1997. Antioxidants and atherosclerotic heart disease. The New England Journal of Medicine 337, 408-416.
5. Duthie, S., Pirie, L., Jenkinson, A., Narayanan, S., 2002. Cryopreserved versus freshly isolated lymphocytes in human biomonitoring: endogenous and induced DNA damage, antioxidant status and repair capability. Mutagenesis 17, 211-214. (Pubitemid 34537749)
6. Esterbauer, H., Gebicki, J., Puhl, H., Jurgens, G., 1992. The role of lipid peroxidation and antioxidants in oxidative modification of LDL. Free Radical Biology & Medicine 13, 341-390.
7. Fuhrman, B., Volkova, N., Suraski, A., Aviram, M., 2001. White wine with red winelike properties: increased extraction of grape skin polyphenols improves the antioxidant capacity of the derived white wine. Journal of Agricultural and Food Chemistry 49, 3164-3168. (Pubitemid 32845043)
8. Jacobsson, L.T., Turesson, C., Gulfe, A., Kapetanovic, M.C., Petersson, I.F., Saxne, T., Geborek, P., 2005. Treatment with tumor necrosis factor blockers is associated with a lower incidence of first cardiovascular events in patients with rheumatoid arthritis. The Journal of Rheumatology 32, 1213-1218. (Pubitemid 40995372)
9. Jantan, I., Mohd Yasin, Y.H., Jamil, S., Sirat, H., Basar, N., 2010. Effect of prenylated flavonoids and chalcones isolated from Artocarpus species on platelet aggregation in human whole blood. Journal of Natural Medicine 64, 365-369.
10. Leung, L.K., Su, Y., Chen, R., Zhang, Z., Huang, Y., Chen, Z.Y., 2001. Theaflavins in black tea and catechins in green tea are equally effective antioxidants. The Journal of Nutrition 131, 2248-2251. (Pubitemid 32851864)
11. Libby, P., 2002. Inflammation in atherosclerosis. Nature 420, 868-874. (Pubitemid 36019640)
12. Ma, Q., Kinneer, K., 2002. Chemoprotection by phenolic antioxidants. Inhibition of tumor necrosis factor alpha induction in macrophages. The Journal of Biological Chemistry 277, 2477-2484. (Pubitemid 34953270)
13. Martins, M., Ordway, D., Kristiansen, M., Viveiros, M., Leandro, C., Molnar, J., Amaral, L., 2005. Inhibition of the Carpobrotus edulis methanol extract on the growth of phagocytosed multidrug-resistant Mycobacterium tuberculosis and methicillin-resistant Staphylococcus aureus. Fitoterapia 76, 96-99. (Pubitemid 40139009)
14. Nieswandt, B., Watson, S.P., 2003. Platelet-collagen interaction: is GPVI the central receptor? Blood 102, 449-461.
15. Ordway, D., Hohmann, J., Viveiros, M., Viveiros, A., Molnar, J., Leandro, C., Arroz, M.J., Gracio, M.A., Amaral, L., 2003. Carpobrotus edulis methanol extract inhibits the MDR efflux pumps, enhances killing of phagocytosed S. aureus and promotes immune modulation. Phytotherapy Research 17, 512-519. (Pubitemid 36605904)
16. Ostertag, L.M., O'Kennedy, N., Kroon, P.A., Duthie, G.G., de Roos, B., 2010. Impact of dietary polyphenols on human platelet function - a critical review of controlled dietary intervention studies. Molecular Nutrition and Food Research 54, 60-81.
17. Pignatelli, P., Pulcinelli, F.M., Lenti, L., Gazzaniga, P.P., Violi, F., 1998. Hydrogen peroxide is involved in collagen-induced platelet activation. Blood 91, 484-490. (Pubitemid 28053370)
18. Ramiro, E., Franch, A., Castellote, C., Andres-Lacueva, C., Izquierdo-Pulido, M., Castell, M., 2005a. Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line. The British Journal of Nutrition 93, 859-866. (Pubitemid 43899564)
19. Ramiro, E., Franch, A., Castellote, C., Perez-Cano, F., Permanyer, J., Izquierdo-Pulido, M., Castell, M., 2005b. Flavonoids from Theobroma cacao down-regulate inflammatory mediators. Journal of Agricultural and Food Chemistry 53, 8506-8511. (Pubitemid 41608906)
20. Salleh, M.N., Runnie, I., Roach, P.D., Mohamed, S., Abeywardena, M.Y., 2002. Inhibition of low-density lipoprotein oxidation and up-regulation of low-density lipoprotein receptor in HepG2 cells by tropical plant extracts. Journal of Agricultural and Food Chemistry 50, 3693-3697. (Pubitemid 34640691)
21. Schnitzer, E., Pinchuk, I., Bor, A., Fainaru, M., Samuni, A.M., Lichtenberg, D., 1998. Lipid oxidation in unfractionated serum and plasma. Chemistry and Physics of Lipids 92, 151-170. (Pubitemid 28327447)
22. Springfield, E.P., Amabeoku, G., Weitz, F., Mabusela, W., Johnson, Q., 2003. An assessment of two Carpobrotus species extracts as potential antimicrobial agents. Phytomedicine 10, 434-439. (Pubitemid 36745168)
23. Steffens, S., Mach, F., 2006. Drug insight: Immunomodulatory effects of statins - potential benefits for renal patients? Nature Clinical Practice: Nephrology 2, 378-387.
24. Watson, P., 2007. Warming to the ice plants. Tasmanian Naturalist 129, 8-15.
25. Woodman, O.L., Chan, E.C., 2004. Vascular and anti-oxidant actions of flavonols and flavones. Clinical and Experimental Pharmacology and Physiology 31, 786-790. (Pubitemid 39556854)
26. Wright, B., Moraes, L.A., Kemp, C.F., Mullen, W., Crozier, A., Lovegrove, J.A., Gibbins, J.M., 2010. A structural basis for the inhibition of collagen-stimulated platelet function by quercetin and structurally related flavonoids. British Journal of Pharmacology 159, 1312-1325.
27. Wu, C.H., Wu, C.F., Huang, H.W., Jao, Y.C., Yen, G.C., 2009. Naturally occurring flavonoids attenuate high glucose-induced expression of proinflammatory cytokines inhumanmonocytic THP-1 cells. Molecular Nutrition&Food Research 53, 984-995.