Enhanced laccase production in white-rot fungus Rigidoporus lignosus by the addition of selected phenolic and aromatic compounds

Applied Biochemistry and Biotechnology

Volumn 163, Issue 3, 2011, Pages 415-422

  Cambria, Maria Teresa ^a   Ragusa, Santa ^a   Calabrese, Vittorio ^a   Cambria, Antonio ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

Aromatic compounds; Induction; Laccase; Rigidoporus lignosus; Wastewater

Indexed keywords

CULTURE MEDIUM; ENZYMATIC ACTIVITIES; EXTRACELLULAR; EXTRACELLULAR FLUID; HIGH-CONTENT; INDUCTION; LACCASE PRODUCTION; LACCASES; LIGNOSUS; LIQUID CULTURE; OLIVE MILL WASTEWATERS; ORGANIC SUBSTRATE; PHENOLIC COMPOUNDS; WHITE ROT FUNGI; ZYMOGRAMS;

AROMATIZATION; PHENOLS; WASTEWATER;

ENZYME ACTIVITY;

AROMATIC COMPOUND; LACCASE; PHENOL DERIVATIVE;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; FUNGUS CULTURE; NONHUMAN; POLYPORALES; RIGIDOPORUS LIGNOSUS;

BASIDIOMYCOTA; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME INDUCTION; EXTRACELLULAR FLUID; HYDROCARBONS, AROMATIC; INDUSTRIAL WASTE; ISOENZYMES; LACCASE; OLEA; PHENOLS; TIME FACTORS; WASTE DISPOSAL, FLUID;

FUNGI; RIGIDOPORUS MICROPORUS;

EID: 79952694800     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-010-9049-2     Document Type: Article

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