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Volumn 1, Issue 1, 2010, Pages 12-15

Antibacterial activity of garlic extract on streptomycin-resistant Staphylococcus aureus and Escherichia coli solely and in synergism with streptomycin

Author keywords

Antibacterial; Antibiotic; Escherichia coli; Resistance; Staphylococcus aureus; Synergism

Indexed keywords

ALLIUM SATIVUM; ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 79952673402     PISSN: 09769668     EISSN: 22297707     Source Type: Journal    
DOI: 10.4103/0976-9668.71666     Document Type: Article
Times cited : (44)

References (7)
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    • Antibacterial spectrum of Kaempferia rotunda Linn. and Eupatorium cannabinum Linn
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    • (2008) Adv Pharmacol Toxicol , vol.9 , pp. 45-50
    • Mohanty, J.P.1    Nath, L.K.2    Bhuyan, N.R.3    Mahapatra, S.K.4
  • 4
    • 0027950628 scopus 로고
    • Alliin lyase localization in bundle sheaths of Garlic cloves (Allium sativum Linn.)
    • Ellmore GS, Feldberg RS. Alliin lyase localization in bundle sheaths of Garlic cloves (Allium sativum Linn.) Am J Bot 1994;81:89-94.
    • (1994) Am J Bot , vol.81 , pp. 89-94
    • Ellmore, G.S.1    Feldberg, R.S.2
  • 5
    • 84892476177 scopus 로고
    • Observation on the in vivo and in vitro development of bacterial resistance to streptomycin
    • Price CW, Randall WA, Chandler VL, Reedy RJ. Observation on the in vivo and in vitro development of bacterial resistance to streptomycin. J Bacteriol 1947;53:481-8.
    • (1947) J Bacteriol , vol.53 , pp. 481-488
    • Price, C.W.1    Randall, W.A.2    Chandler, V.L.3    Reedy, R.J.4
  • 7
    • 77954693743 scopus 로고    scopus 로고
    • In vitro antibacterial activity and stability of garlic extract at diff erent pH and temperature
    • Durairaj S, Sangeetha S, Lakshmanaperumalsamy P. In vitro antibacterial activity and stability of garlic extract at diff erent pH and temperature. Electron J Biol 2009;5:5-10.
    • (2009) Electron J Biol , vol.5 , pp. 5-10
    • Durairaj, S.1    Sangeetha, S.2    Lakshmanaperumalsamy, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.