Volatile compounds and lactic acid bacteria in spontaneous fermented sourdough

Sains Malaysiana

Volumn 40, Issue 2, 2011, Pages 135-138

  Kam, W Y ^a   Wan Aida, W M ^a   Sahilah, A M ^a   Maskat, M Y ^a  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Lactic acid bacteria; Lactobacillus; Sourdough; Spontaneous fermentation; Volatile compound

Indexed keywords

ACETIC ACID; BACTERIUM; CARBOHYDRATE; FERMENTATION; METABOLISM; VOLATILE ORGANIC COMPOUND;

CLOSTRIDIUM; LACTOBACILLUS; TRITICUM AESTIVUM;

EID: 79952638276     PISSN: 01266039     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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