Substrate Specificity of Mutanase of Paenibacillus humicus from Fermented Food

Journal of Health Science

Volumn 57, Issue 1, 2011, Pages 78-81

  Tsumori, Hideaki ^a   Shimamura, Atsunari ^a   Sakurai, Yutaka ^a   Yamakami, Kazuo ^a  

^a NATIONAL DEFENSE MEDICAL COLLEGE   (Japan)

Author keywords

Fermented soybean; Glucanase; Mutanase; Paenibacillus humicus

Indexed keywords

ALPHA 1,3 GLUCANASE; BACTERIAL ENZYME; GLUCAN; PENTASACCHARIDE; RECOMBINANT ENZYME; UNCLASSIFIED DRUG;

BACTERIAL VIRULENCE; CATALYSIS; CONTROLLED STUDY; DENTAL CARIES; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME SPECIFICITY; FERMENTED PRODUCT; HYDROLYSIS; LETTER; NONHUMAN; PAENIBACILLUS; PAENIBACILLUS HUMICUS; PREVENTIVE MEDICINE; PROTEIN CLEAVAGE; SOLUBILIZATION; STREPTOCOCCUS;

GLYCINE MAX; PAENIBACILLUS;

EID: 79952581195     PISSN: 13449702     EISSN: 13475207     Source Type: Journal    
DOI: 10.1248/jhs.57.78     Document Type: Letter

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