Production of 7,10-dihydroxy-8(E)-octadecenoic acid from olive oil by Pseudomonas aeruginosa PR3

Applied Microbiology and Biotechnology

Volumn 89, Issue 6, 2011, Pages 1721-1727

  Suh, Min Jung ^a   Baek, Ka Yeon ^a   Kim, Beom Soo ^b   Hou, Ching T ^c   Kim, Hak Ryul ^a  

^a Kyungpook National University   (South Korea)

^b Chungbuk National University   (South Korea)

^c NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Bioconversion; DOD; Hydroxy fatty acid; Olive oil; Pseudomonas aeruginosa

Indexed keywords

BACTERIAL ISOLATES; CARBON AND NITROGEN; DOD; ENVIRONMENTAL FACTORS; GC/MS ANALYSIS; HIGH-CONTENT; HYDROXY FATTY ACIDS; MICROBIAL STRAIN; NATURALLY OCCURRING; OLIVE OIL; PRODUCTION YIELD; PSEUDOMONAS AERUGINOSA; STRUCTURAL DETERMINATION;

AMINO ACIDS; CHEMICAL ANALYSIS; LUBRICATING OILS; MAGNESIUM; METAL IONS; MONOUNSATURATED FATTY ACIDS; OLEIC ACID; SUBSTRATES; VEGETABLE OILS;

WELL STIMULATION;

7,10 DIHYDROXY 8 OCTADECENOIC ACID; FRUCTOSE; GALACTOSE; GLUCOSE; GLUTAMINE; GLYCEROL; HYDROXY FATTY ACID; MAGNESIUM ION; MALTOSE; NITROGEN; OLIVE OIL; PEPTONE; SUCROSE; UNCLASSIFIED DRUG; XYLOSE;

BACTERIUM; FATTY ACID; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SUBSTRATE; VEGETABLE OIL;

ARTICLE; CARBON SOURCE; CHEMICAL STRUCTURE; ENVIRONMENTAL FACTOR; GAS CHROMATOGRAPHY; MASS FRAGMENTOGRAPHY; NONHUMAN; PSEUDOMONAS AERUGINOSA; THIN LAYER CHROMATOGRAPHY;

BIOTECHNOLOGY; BIOTRANSFORMATION; CARBON; CHROMATOGRAPHY, THIN LAYER; CULTURE MEDIA; ENERGY METABOLISM; ENZYME ACTIVATORS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MAGNESIUM; NITROGEN; OLEIC ACID; OLEIC ACIDS; PLANT OILS; PSEUDOMONAS AERUGINOSA;

BACTERIA (MICROORGANISMS); PSEUDOMONAS AERUGINOSA;

EID: 79952573872     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-3040-2     Document Type: Article

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