Do plant-based diets for Atlantic cod (Gadus morhua L.) need additions of crystalline lysine or methionine?

Aquaculture Nutrition

Volumn 17, Issue 2, 2011, Pages

  Hansen, A C ^a,b   Hemre, G I ^a   Karlsen, O ^a   Koppe, W ^c   Rosenlund, G ^c  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b UNIVERSITY OF BERGEN   (Norway)

^c SKRETTING AQUACULTURE RESEARCH CENTRE   (Norway)

Author keywords

Atlantic cod; Growth; Lipid retention; Liver index; Lysine; Methionine; Plant protein ingredients

Indexed keywords

GADUS MORHUA;

EID: 79952550055     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2010.00770.x     Document Type: Article

References (33)

1. 14C)-lysine in Atlantic cod (Gadus morhua). Comp. Biochem. Physiol., Part A., 109, 681-688.
2. Carew, L.B., McMurtry, J.P. & Alster, F.A. (2003) Effects of methionine deficiencies on plasma levels of thyroid hormones, insulin-like growth factors-I and -II, liver and body weights, and feed intake in growing chickens. Poult. Sci., 82, 1932-1938.
3. Espe, M., Sveier, H., Høgøy, I. & Lied, E. (1999) Nutrient absorption and growth of Atlantic salmon (Salmo salar L.) fed fish protein concentrate. Aquaculture, 174, 119-137.
4. Espe, M., Lemme, A., Petri, A. & El-Mowafi, A. (2007) Assessment of lysine requirement for maximal protein accretion in Atlantic salmon using plant protein diets. Aquaculture, 263, 168-178.
5. Espe, M., Hevrøy, E.M., Liaset, B., Lemme, A. & El-Mowafi, A. (2008) Methionine intake affect hepatic sulphur metabolism in Atlantic salmon, Salmo salar. Aquaculture, 274, 132-141.
6. Gibson Gaylord, T., Barrows, F.T., Teague, A.M., Johansen, K.A., Overtuf, K.E. & Shepherd, B. (2007) Supplementation of taurine and methionine to all-plant protein diets for rainbow trout (Oncorhynchus mykiss). Aquaculture, 269, 514-524.
7. Grisdale-Helland, B., Shearer, K.D., Gatlin, D.M. III & Helland, S. (2008) Effects of dietary protein and lipid levels on growth, protein digestibility, feed utilization and body composition of Atlantic cod (Gadus morhua). Aquaculture, 283, 156-162.
8. Hansen, A.-C., Rosenlund, G., Karlsen, Ø. & Hemre, G.-I. (2006) The inclusion of plant proteins in cod diets, its effects on macronutrient digestibility, gut and liver histology and heat shock protein transcription. Aquac. Res., 37, 773-784.
9. Hansen, A.-C., Rosenlund, G., Karlsen, Ø., Koppe, W. & Hemre, G.-I. (2007) Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I - effects on growth and protein retention. Aquaculture, 272, 599-611.
10. Hansen, J.O., Berge, G.M., Hillestad, M., Krogdahl, Å., Galloway, T.F., Holm, H., Holm, J. & Ruyter, B. (2008) Apparent digestion and apparent retention of lipid and fatty acids in Atlantic cod (Gadus morhua) fed increasing dietary lipid levels. Aquaculture, 284, 159-166.
11. Hatlen, B., Helland, S.J. & Grisdale-Helland, B. (2007) Energy and nitrogen partitioning in 250g Atlantic cod (Gadus morhua L.) given grades levels of feed with different protein and lipid content. Aquaculture, 270, 167-177.
12. Hauler, R.C. & Carter, C.G. (2001a) Reevaluation of the quantitative dietary lysine requirements of fish. Rev. Fish. Sci., 9, 133-163.
13. Hauler, R.C. & Carter, C.G. (2001b) Lysine deposition response linearly to marginal lysine intake in Atlantic salmon (Salmo salar L.) parr. Aquacult. Res., 32(Suppl.1), 147-156.
14. Hemre, G.I., Lie, Ø., Lied, E. & Lambertsen, G. (1989) Starch as an energy source in feed for cod (Gadus morhua): digestibility and retention. Aquaculture, 80, 261-270.
15. Imsland, A.K., Foss, A., Alvseike, T., Folkvord, A., Stefansson, S.O. & Jonassen, T.M. (2007) Interaction between temperature and photoperiod on growth and feeding of Atlantic cod (Gadus morhua): possible secondary effects. Can. J. Fish. Aqua. Sci., 64, 239-248.
16. Lie, Ø., 1991. Studies on Digestion, Deposition and Fatty Acid Composition of Lipids in Cod (Gadus morhua). Department of Fisheries and Marine Biology, University of Bergen, Bergen, Norway, pp. 53.
17. Lie, Ø., Lied, E. & Lambertsen, G. (1990) Haematological values in cod (Gadus morhua). Fiskeridirektoratets skrifter, ernæring., 3, 11-17.
18. Lyndon, A.R., Davidson, I. & Houlihan, D.F. (1993) Changes in tissue and plasma free amino acids concentrations after feeding in Atlantic cod. Fish Physiol. Biochem., 10, 365-375.
19. Mai, K., Wan, J.L., Ai, Q.H., Xu, W., Liufu, Z.G., Zhang, L., Zhang, C.X. & Li, H.T. (2006) Dietary methionine requirement of large yellow croaker, Pseudosciaena crocea R. Aquaculture, 253, 564-572.
20. Marcouli, P.A., Alexis, M.N., Andriopoulou, A. & Iliopoulou-Georgudaki, J. (2006) Dietary lysine requirement of juvenile gilthead seabream Sparus aurata L. Aquac. Nutr., 12, 25-33.
21. NRC, 1993. Nutrient Requirement of Fish. In: (Wilson, R.P. ed.). National Academy Press, Washington D.C., USA.
22. Olsen, R.E., Hansen, A.-C., Rosenlund, G., Hemre, G.I., Mayhew, T.W., Knudsen, D.L., Eroldoǧan, O.T., Myklebust, R. & Karlsen, Ø. (2007) Effects of total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) - health aspects. Aquaculture, 272, 612-624.
23. Racicot, J.G., Gaudet, M. & Leray, C. (1975) Blood and liver enzymes in rainbow trout (Salmo gairdneri Rich.) with emphasis on their diagnostic use: study of CCI4 toxicity and a case of Aeromonas infe. J. Fish Biol., 7, 825-835.
24. Rodehutscord, M., Jacobs, S., Pack, M. & Pfeffer, E. (1995) Response of rainbow trout (Oncorhynchus mykiss) growing from 50 to 150g to supplements of DL-methionine in a semipurified diet containing low or high levels of cysteine. Aquac. Nutr., 125, 964-969.
25. Rodehutscord, M., Becker, A., Pack, M. & Pfeffer, E. (1997) Response of rainbow trout (Oncorhynchus mykiss) to supplements of individual essential amino acids in a semipurified diet, including an estimate of the maintenance requirement for essential amino acids. J. Nutr., 50, 201-211.
26. Rosenlund, G., Karlsen, Ø., Tveit, K., Magnor-Jensen, A. & Hemre, G.-I. (2004) Effect of feed composition and feeding frequency on growth, feed utilization and nutrient retention in juvenile Atlantic cod, Gadus morhua L. Aquac. Nutr., 10, 371-378.
27. Rumsey, G.L. (1991) Choline-betaine requirements of rainbow trout (Oncorhynchus mykiss). Aquaculture, 95, 107-116.
28. Sandnes, K., Lie, Ø. & Waagbø, R. (1988) Normal ranges of some blood chemistry parameters in adult farmed Atlantic salmon, Salmo salar. J. Fish Biol., 32, 129-136.
29. Sveier, H., Nordås, H., Berge, G.E. & Lied, E. (2001) Dietary inclusion of crystalline D- and L-methionine: effects on growth, feed and protein utilization, and digestibility in small and large Atlantic salmon (Salmo salar L.). Aquac. Nutr., 7, 169.
30. Tanphaichitr, V., Horne, D.W. & Broquist, H.P. (1971) Lysine, a precursor of carnitine in the rat. J. Biol. Chem., 246, 6364-6366.
31. Tanphaichitr, V., Zaklama, M.S. & Broquist, H.P. (1976) Dietary lysine and carnitine: relation to growth and fatty livers in rat. J. Nutr., 106, 111-117.
32. Walton, M.J., Coloso, R.M., Cowey, C.B., Andron, J.W. & Knox, D. (1984) The effects of dietary tryptophan levels on growth and metabolism of rainbow trout (Salmo gardneri). Br. J. Nutr., 51, 279-287.
33. Witte, D.P., Ellis, M., McKeith, F.K. & Wilson, E.R. (2000) Effect of dietary lysine level and environmental temperature during the finishing phase on the intramuscular fat content of pork. J. Anim. Sci., 78, 1272-1276.