Flavonoids and phenolic acids from Labisia pumila (Kacip Fatimah)

Food Chemistry

Volumn 127, Issue 3, 2011, Pages 1186-1192

  Chua, Lee Suan ^a   Latiff, Norliza Abdul ^a   Lee, Sze Yean ^a   Lee, Chew Tin ^a   Sarmidi, Mohamad Roji ^a   Aziz, Ramlan Abdul ^a  

^a UNIVERSITI TEKNOLOGI MALAYSIA   (Malaysia)

Author keywords

Flavanols; Flavonols; Labisia pumila; Phenolic acids; UPLC ESI MS MS

Indexed keywords

FLAVANOLS; FLAVONOLS; LABISIA PUMILA; PHENOLIC ACIDS; UPLC-ESI-MS/MS;

FATTY ACIDS; FREE RADICALS; MASS SPECTROMETRY; METHANOL; ORGANIC ACIDS; PLANTS (BOTANY);

PHENOLS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; AGLYCONE; CATECHIN; EPIGALLOCATECHIN; FLAVONOID; KAEMPFEROL; LABISIA PUMILA EXTRACT; METHANOL; MYRICETIN; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; COMPUTER PROGRAM; CONTROLLED STUDY; DRUG STRUCTURE; ELECTROSPRAY MASS SPECTROMETRY; LABISIA PUMILA; MEDICINAL PLANT; NONHUMAN; PLANT LEAF; SPECTROPHOTOMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 79952536598     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.122     Document Type: Article

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