Anti-inflammatory, anti-nociceptive and antipyretic effects of the ethanol extract from root of Piper sarmentosum Roxb.

Journal of the Medical Association of Thailand

Volumn 93, Issue SUPPL 7, 2010, Pages

  Sireeratawon, Seeewaboon ^a   Vannasir, Supaporn ^a   Sritiwon, Suphachai ^b   Ithara, Arunporn ^a   Jaijo, Kanjana ^c  

^a THAMMASAT UNIVERSITY   (Thailand)

^b CHIANG MAI RAJABHAT UNIVERSITY   (Thailand)

^c CHIANG MAI UNIVERSITY   (Thailand)

Author keywords

Anti inflammatory; Anti nociceptive; Antipyretic; Piper sarmentosum

Indexed keywords

ALCOHOL; ANALGESIC AGENT; ANTIINFLAMMATORY AGENT; ANTIPYRETIC AGENT; PLANT EXTRACT;

ANIMAL; ARTICLE; CHEMISTRY; MALE; MOUSE; PAIN ASSESSMENT; PIPERACEAE; PLANT ROOT; RAT; SPRAGUE DAWLEY RAT;

ANALGESICS; ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIPYRETICS; ETHANOL; MALE; MICE; PAIN MEASUREMENT; PIPER; PLANT EXTRACTS; PLANT ROOTS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 79952518664     PISSN: 01252208     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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