Role of spices in diabetes mellitus

Research Journal of Pharmaceutical, Biological and Chemical Sciences

Volumn 1, Issue 3, 2010, Pages 30-34

  Ismail, Mohammad Yaheya Mohammad ^a   Assem, Nagwa M ^a   Zakriya, Mohammad ^b  

^a HIGHER COLLEGE OF TECHNOLOGY   (Oman)

^b SWAMI RAMANAND TEERTH MARATHWADA UNIVERSITY   (India)

Author keywords

Diabetes mellitus; Diet; Natural products; Spices

Indexed keywords

ALLOXAN; ANTIDIABETIC AGENT; CINNAMOMUM ZEYLANICUM EXTRACT; CURCUMIN; GLIBENCLAMIDE; GLYCOGEN; GLYCOSIDASE; INSULIN; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; UNCLASSIFIED DRUG;

ALLOXAN DIABETES MELLITUS; ANTIOXIDANT ACTIVITY; BLACK CUMIN; BRASSICA; BRASSICA NIGRA; CUMIN; CURCUMA LONGA; DIABETES MELLITUS; DIABETIC DIET; DIET SUPPLEMENTATION; DRUG EFFICACY; DRUG MECHANISM; DYSLIPIDEMIA; ENZYME INHIBITION; EVIDENCE BASED PRACTICE; FENUGREEK; GARLIC; GLYCOGEN SYNTHESIS; HEALTH PROMOTION; HUMAN; HYPOGLYCEMIA; INSULIN DEPENDENT DIABETES MELLITUS; INSULIN LIKE ACTIVITY; MURRAYA; MURRAYA KOENIGI; NONHUMAN; OBESITY; ONION; ORAL GLUCOSE TOLERANCE TEST; OXIDATIVE STRESS; PLANT LEAF; PLANT SEED; POISON IVY; REVIEW; RHUS CORIARIA; SPICE; THERAPY EFFECT; TRADITIONAL MEDICINE;

EID: 79952499868     PISSN: None     EISSN: 09758585     Source Type: Journal    
DOI: None     Document Type: Review

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