High melamine migration in daily-use melamine-made tableware

Journal of Hazardous Materials

Volumn 188, Issue 1-3, 2011, Pages 350-356

  Chien, Chao Yi ^a   Wu, Chia Fang ^a   Liu, Chia Chu ^a,b,c   Chen, Bai Hsiun ^b   Huang, Shu Pin ^b,d   Chou, Yii Her ^b,d   Chang, Ai Wen ^b   Lee, Hei Hwa ^b   Pan, Chih Hong ^e   Wu, Wen Jeng ^b,c,d   Shen, Jung Tsung ^c   Chang, Mei Yu ^c   Huang, Chun Hsiung ^b,d   Shiea, Jentaie ^f   Hsieh, Tusty Jiuan ^d   Wu, Ming Tsang ^a,b,c  

^a KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^b KAOHSIUNG MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^c KAOHSIUNG MUNICIPAL HSIAO KANG HOSPITAL   (Taiwan)

^d KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^e INSTITUTE OF OCCUPATIONAL SAFETY AND HEALTH   (Taiwan)

^f NATIONAL SUN YAT SEN UNIVERSITY   (Taiwan)

Author keywords

1,3,5 Triazine 2,4,6 triamine; LC MS MS; Melamine; Melamine resins; Migration; Tableware

Indexed keywords

1,3,5-TRIAZINE-2,4,6-TRIAMINE; LC-MS/MS; MELAMINE RESINS; MIGRATION; TABLEWARE;

ACETIC ACID; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PH; SYNTHETIC RESINS;

MELAMINE FORMALDEHYDE RESINS;

ACETIC ACID; MELAMINE; WATER;

ACETIC ACID; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; POLYMER; TEMPERATURE GRADIENT;

ARTICLE; CONCENTRATION (PARAMETERS); KITCHEN; LIQUID CHROMATOGRAPHY; MIGRATION; ROOM TEMPERATURE; SENSITIVITY ANALYSIS; TABLEWARE; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY, LIQUID; COOKING AND EATING UTENSILS; FOOD CONTAMINATION; HAZARDOUS SUBSTANCES; HOUSEHOLD ARTICLES; MASS SPECTROMETRY; TEMPERATURE; TRIAZINES;

EID: 79952487393     PISSN: 03043894     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jhazmat.2011.01.128     Document Type: Article

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