HPA axis dampening by limited sucrose intake: Reward frequency vs. caloric consumption

Physiology and Behavior

Volumn 103, Issue 1, 2011, Pages 104-110

  Ulrich Lai, Yvonne M ^a   Ostrander, Michelle M ^a   Herman, James P ^a  

^a UNIVERSITY OF CINCINNATI   (United States)

Author keywords

Comfort food; Corticosterone; Food reward; Palatable food intake; Stress

Indexed keywords

SACCHARIN; SUCROSE;

ANIMAL EXPERIMENT; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; FOOD INTAKE; HYPOTHALAMUS HYPOPHYSIS SYSTEM; MALE; NONHUMAN; PALATABILITY; PRIORITY JOURNAL; RAT; REWARD; STRESS; SUGAR INTAKE;

ADRENOCORTICOTROPIC HORMONE; ANIMALS; CORTICOSTERONE; ENERGY INTAKE; FOOD PREFERENCES; GLUCOSE; HYPOTHALAMO-HYPOPHYSEAL SYSTEM; MALE; PITUITARY-ADRENAL SYSTEM; RATS; RATS, LONG-EVANS; REWARD; STRESS, PSYCHOLOGICAL; SUCROSE; SWEETENING AGENTS; TIME FACTORS;

EID: 79952486990     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2010.12.011     Document Type: Article

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