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Volumn 364, Issue 10, 2011, Pages 889-891

Foodborne disease in 2011 - The rest of the story

Author keywords

[No Author keywords available]

Indexed keywords

CATERING SERVICE; DISEASE SURVEILLANCE; DISEASE TRANSMISSION; EPIDEMIC; FOOD AND DRUG ADMINISTRATION; FOOD POISONING; FOOD SAFETY; GOVERNMENT REGULATION; HOSPITALIZATION; HUMAN; INCIDENCE; INFECTION; MORTALITY; PRIORITY JOURNAL; RISK REDUCTION; SHORT SURVEY; UNITED STATES;

EID: 79952426029     PISSN: 00284793     EISSN: 15334406     Source Type: Journal    
DOI: 10.1056/NEJMp1010907     Document Type: Article
Times cited : (21)

References (5)
  • 2
    • 78650979311 scopus 로고    scopus 로고
    • Foodborne illness acquired in the United States - Major pathogens
    • Scallan E, Hoekstra RM, Angulo FJ, et al. Foodborne illness acquired in the United States - major pathogens. Emerg Infect Dis 2011;17:7-15.
    • (2011) Emerg Infect Dis , vol.17 , pp. 7-15
    • Scallan, E.1    Hoekstra, R.M.2    Angulo, F.J.3
  • 4
    • 77950934565 scopus 로고    scopus 로고
    • Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food - 10 states, 2009
    • Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food - 10 states, 2009. MMWR Morb Mortal Wkly Rep 2010;59:418-22.
    • (2010) MMWR Morb Mortal Wkly Rep , vol.59 , pp. 418-422


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.