Effect of medicinal plants on Moraxella cattarhalis

Asian Pacific Journal of Tropical Medicine

Volumn 4, Issue 2, 2011, Pages 133-136

  Mu, Rasheed ^a   N, Thajuddin ^b  

^a HARAMAYA UNIVERSITY   (Ethiopia)

^b BHARATHIDASAN UNIVERSITY   (India)

Author keywords

Minimum bactericidal concentration; Minimum inhibitory concentration; Moraxella cattarhalis

Indexed keywords

ARGEMONE OIL; CHLORAMPHENICOL; CINNAMON EXTRACT; GARLIC EXTRACT; PERSEA AMERICANA EXTRACT; PLANT EXTRACT; ROSMARINUS OFFICINALIS EXTRACT; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIBIOTIC SENSITIVITY; ARGEMONE; ARTICLE; AVOCADO; BACTERIUM ISOLATE; BARK; CINNAMON; CLOVE; CONTROLLED STUDY; DISK DIFFUSION; GARLIC; MINIMUM INHIBITORY CONCENTRATION; MORAXELLA CATARRHALIS; NONHUMAN; PLANT LEAF; ROSEMARY; TEMPERATURE;

ANTI-BACTERIAL AGENTS; HUMANS; MICROBIAL SENSITIVITY TESTS; MORAXELLA (BRANHAMELLA) CATARRHALIS; MORAXELLACEAE INFECTIONS; PLANT EXTRACTS; PLANTS, MEDICINAL;

EID: 79952419927     PISSN: 19957645     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1995-7645(11)60053-9     Document Type: Article

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