Improved bacterial community diversity and cucumber yields in a rotation with kidney bean-celery-cucumber

Acta Agriculturae Scandinavica Section B: Soil and Plant Science

Volumn 61, Issue 2, 2011, Pages 122-128

  Wu, Fengzhi ^a   Yu, Huiying ^a   Yu, Gaobo ^a   Pan, Kai ^a   Bao, Jing ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Crop rotation; Cucumber; PCR DGGE; Soil bacterial community diversity; Yield

Indexed keywords

ACIDOBACTERIA; ACTINOBACTERIA; APIUM GRAVEOLENS VAR. DULCE; BACTERIA (MICROORGANISMS); CLOSTRIDIA; CUCUMIS SATIVUS; FLAVOBACTERIA; LYCOPERSICON ESCULENTUM; PHASEOLUS VULGARIS; PROTEOBACTERIA; SPHINGOBACTERIA;

EID: 79952397370     PISSN: 09064710     EISSN: 16511913     Source Type: Journal    
DOI: 10.1080/09064710903555322     Document Type: Article

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