Thinking of food security in China based on regional water resources and land cultivation

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 26, Issue 12, 2010, Pages 1-5

  Yang, Guiyu ^a   Wang, Lin ^a   Wang, Hao ^a  

^a CHINA INSTITUTE OF WATER RESOURCES AND HYDROPOWER RESEARCH   (China)

Author keywords

Cultivation land resources; Food security; Food supply; Haihe River basin; Water resources; Water resources exploitation

Indexed keywords

AGRICULTURAL LAND; CULTIVATED LANDS; CURRENT SITUATION; FOOD PRODUCTION; FOOD SECURITY; HAIHE RIVER BASIN; LAND AVAILABILITY; LAND RESOURCES; REGIONAL WATER RESOURCES; WATER REQUIREMENTS; WATER RESOURCES EXPLOITATION;

CROPS; CULTIVATION; FOOD SUPPLY; IRRIGATION; RIVERS; SOIL MOISTURE; WATERSHEDS;

WATER RESOURCES;

EID: 79952351392     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2010.12.001     Document Type: Article

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