Determination of Gibberellin A3 residue in fruit samples by liquid chromatography-tandem mass spectrometry

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 890-892

  Xie, Wen ^a   Han, Chao ^b   Zheng, Ziqiang ^c   Chen, Xiaomei ^a   Qian, Yan ^a   Ding, Huiying ^a   Shi, Lei ^a   Lv, Chunhua ^a  

^a Zhejiang Entry Exit Inspection and Quarantine Bureau   (China)

^b Wenzhou Entry Exit Inspection and Quarantine Bureau   (China)

^c Jiaxing Entry Exit Inspection and Quanrantine Bureau   (China)

Author keywords

Fruit samples; Gibberellin A3; Liquid chromatography tandem mass spectrometry

Indexed keywords

AVERAGE RECOVERY; CONCENTRATION LEVELS; GIBBERELLIN A3; HIGH-THROUGHPUT METHOD; ION TRANSITION; LC-MS/MS; LIMITS OF QUANTIFICATION; LIQUID CHROMATOGRAPHY-TANDEM MASS SPECTROMETRY; LOW COSTS; MULTIPLE-REACTION MONITORING MODES; RELATIVE STANDARD DEVIATIONS; ROUTINE ANALYSIS; TARGET COMPOUND;

CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY;

FRUITS;

GIBBERELLIC ACID;

APPLE; ARTICLE; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; GRAPE; HIGH THROUGHPUT SCREENING; LIQUID CHROMATOGRAPHY; ORANGE (FRUIT); PEACH; PEAR; TANDEM MASS SPECTROMETRY;

MALUS X DOMESTICA; PRUNUS PERSICA; PYRUS; VITACEAE;

EID: 79952314336     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.018     Document Type: Article

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