Activity, conformation and thermal stability of laccase and glucose oxidase in poly(ethyleneimine) microcapsules for immobilization in paper

Process Biochemistry

Volumn 46, Issue 4, 2011, Pages 993-1000

  Zhang, Yufen ^a   Rochefort, Dominic ^a  

^a UNIVERSITÉ DE MONTRÉAL   (Canada)

Author keywords

Bioactive paper; Conformation; Enzyme; Immobilization; Microencapsulation; Stability

Indexed keywords

ACTIVE SITE; ASPERGILLUS NIGER; BIOACTIVE PAPER; CATIONIC POLYMERS; COPPER ATOMS; ENCAPSULATION EFFICIENCY; FOOD PACKAGING; IMMOBILIZATION; INHIBITION MECHANISMS; LACCASES; MICROCAPSULES; MICROENCAPSULATION; PAPER SUBSTRATE; POLYETHYLENEIMINE; SPECIFIC ACTIVITY; THERMAL STABILITY; TRAMETES VERSICOLOR;

BIOSENSORS; CATALYSTS; CIRCULAR DICHROISM SPECTROSCOPY; DICHROISM; ENCAPSULATION; ENZYME IMMOBILIZATION; ENZYMES; GLUCOSE; GLUCOSE OXIDASE; GLUCOSE SENSORS; PACKAGING; STABILIZATION; THERMODYNAMIC STABILITY;

ENZYME INHIBITION;

CATALYSTS; CIRCULAR DICHROISM; ENCAPSULATION; ENZYMES; IMMOBILIZATION; LACCASE; MOLECULAR STRUCTURE; PACKAGING; PAPER; SENSORS; SPECTROCHEMICAL ANALYSIS; STABILITY; STABILIZATION;

ASPERGILLUS NIGER; TRAMETES VERSICOLOR;

EID: 79952314216     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2011.01.006     Document Type: Article

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