Liquid co2 extraction of flowers of pandanus fascicularis lam. and fractionation of floral concrete and comparative composition of the extracts

Journal of Food Biochemistry

Volumn 35, Issue 2, 2011, Pages 500-512

  Rout, Prasant K ^a   Naik, Satyanarayan ^a   Rao, Y Ramachandra ^b  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

^b NONE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ALTERNATIVE PROCESS; BULK DENSITY; COMMERCIAL-SCALE PRODUCTION; DIRECT EXTRACTION; HIGHER YIELD; HYDRODISTILLATIONS; LIQUID CO; LOW-YIELD; SOFT DRINKS; SOLVENT FREE; SOLVENT RESIDUES; TERPENOIDS; VALUABLE COMPONENT;

BEVERAGES; CHEMICAL ANALYSIS; ESSENTIAL OILS; HEXANE; LIQUIDS; METHANOL; ODORS; ORGANIC SOLVENTS; TOBACCO;

SOLVENT EXTRACTION;

NICOTIANA TABACUM; PANDANUS;

EID: 79952313629     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00398.x     Document Type: Article

References (16)

1. ADAMS, R.P. 1989. Identification of Essential Oils by Ion Trap Mass Spectroscopy, pp. 17-28, Academic Press, San Diego, CA.
2. ANONYMOUS. 1996. Wealth of India: Raw Materials, Vol. VII (Reprinted from PID. 1991), pp. 218-219, CSIR, New Delhi.
3. DAVIES, N.W. 1990. Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone and Carbowax 20M phases. J. Chromatogr. A 503, 1-24.
4. DESHPANDE, S.S. 1938. Essential oil from flowers of Kewda (Pandanus odoratissimus L). J. Indian Chem. Soc. 15, 509-512.
5. DUTTA, P.K., SAXENA, H.O. and BRAHMAM, M. 1987. Kewda perfume industry in India. Econ. Bot. 41, 403-410.
6. MAHESHWARI, M.L. 1997. Composition of essential oil from flowers of Keora (Pandanus odoratissimus Linn) by capillary gas chromatography. Indian Perfum. 41, 67-72.
7. MISRA, B.C., RAO, Y.R., MISRA, R., PANIGRAHI, M.R. and MOHARANA, C. 1998. Economic importance of Kewda (Pandanus odoratissimus) in Ganjam district. Indian Perfum. 42, 128.
8. MISRA, R., DASH, P.K. and RAO, Y.R. 2000. Chemical composition of the essential oils of Kewda and Ketaki. J. Essent. Oil Res. 12, 175-178.
9. 2 under liquid-vapour equilibrium condition. Fluid Phase Equilib. 49, 115-126.
10. NAQVI, A.A. and MANDAL, S. 1996. Quality parameters of Keora (Pandanus odoratissimus) essential oil. J. Essent. Oil Res. 8, 571-572.
11. NIGAM, M.C. and AHMED, A. 1992. Chemical and gas chromatographic examination of essential oil of Pandanus odoratissimus (Keora) flowers. Indian Perfum. 398, 93-95.
12. RAINA, V.K., KUMAR, A., SRIVASTAVA, S.K., SYAMSUNDER, K.V. and KAHOL, A.P. 1997. Essential oil composition of Kewda (Pandanus odoratissimus) from India. Indian Perfum. 41, 69-72.
13. RAO, Y.R. 2000. Kewda (Pandanus fascicularis Lam), an economically important aromatic shrub in Ganjam district, Orissa, India. J. Med. Arom. Plant Sci. 22, 377-395.
14. REVERCHON, E. and DE MARCO, I. 2006. Supercritical fluid extraction and fractionation of natural matter. J. Supercrit. Fluids 38, 146-166.
15. ROUT, P.K., MISRA, R., SAHOO, S., SREE, A. and RAO, Y.R. 2005. Extraction of kewda (Pandanus fascicularis Lam.) flowers with hexane: Composition of concrete, absolute and wax. Flavour Frag. J. 20, 442-444.
16. 2 extraction of essential oil from star anise fruits (Illicium verum H.). J. Food Eng. 31, 47-57.