Effects of harvesting date and storage on the amounts of polyacetylenes in carrots, Daucus carota.

Journal of agricultural and food chemistry

Volumn 58, Issue 22, 2010, Pages 11703-11708

  Kjellenberg, Lars ^a   Johansson, Eva ^b   Gustavsson, Karl Erik ^b   Olsson, Marie E ^b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

PLANT EXTRACT; POLYACETYLENE DERIVATIVE;

ARTICLE; CARROT; CHEMISTRY; EVALUATION; FOOD HANDLING; METHODOLOGY;

DAUCUS CAROTA; FOOD HANDLING; PLANT EXTRACTS; POLYACETYLENES;

EID: 79952286732     PISSN: None     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103182c     Document Type: Article

References (0)