Long-chain omega-3 oils: Current and future supplies, food and feed applications, and stability

Lipid Technology

Volumn 23, Issue 3, 2011, Pages 55-58

  Wijesundera, Chakra ^a   Kitessa, Soressa ^a   Abeywardena, Mahinda ^a   Bignell, Will ^a   Nichols, Peter D ^a  

^a CSIRO Food and Nutritional Sciences   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

HEALTH BENEFITS; LAND PLANTS; NEW SOURCES; OMEGA-3; OXIDATIVE STABILITY; PRODUCT LABELING;

AGRICULTURE; FATTY ACIDS; FOOD PRODUCTS; POLYUNSATURATED FATTY ACIDS;

FOOD PRODUCTS PLANTS;

EID: 79952285204     PISSN: 0956666X     EISSN: 18635377     Source Type: Journal    
DOI: 10.1002/lite.201100091     Document Type: Article

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