Biological relevance of the interaction between procyanidins and trypsin: a multitechnique approach.

Journal of agricultural and food chemistry

Volumn 58, Issue 22, 2010, Pages 11924-11931

  Gonçalves, Rui ^a   Mateus, Nuno ^b   de Freitas, Victor ^b  

^a UNIVERSITY OF PORTO   (Portugal)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME INHIBITOR; GRAPE SEED EXTRACT; PROANTHOCYANIDIN; TRYPSIN;

ANIMAL; ARTICLE; CHEMISTRY; CIRCULAR DICHROISM; ENZYMOLOGY; PANCREAS; PROTEIN BINDING; SPECTROFLUOROMETRY; SWINE;

ANIMALS; CIRCULAR DICHROISM; ENZYME INHIBITORS; GRAPE SEED EXTRACT; PANCREAS; PROANTHOCYANIDINS; PROTEIN BINDING; SPECTROMETRY, FLUORESCENCE; SWINE; TRYPSIN;

EID: 79952278667     PISSN: None     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1023356     Document Type: Article

References (0)