Surface plasmon resonance analysis on interactions of food components with a taste epithelial cell model.

Journal of agricultural and food chemistry

Volumn 58, Issue 22, 2010, Pages 11870-11875

  Miyano, Motohiro ^a   Yamashita, Haruyuki ^b   Sakurai, Takanobu ^b   Nakajima, Ken ichiro ^b   Ito, Keisuke ^b   Misaka, Takumi ^b   Ishimaru, Yoshiro ^b   Abe, Keiko ^b   Asakura, Tomiko ^b  

^a UNIVERSITY OF TOKYO   (Japan)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BIOLOGICAL MODEL; CHEMISTRY; CYTOLOGY; EPITHELIUM CELL; EVALUATION; FOOD ANALYSIS; GENETIC PROCEDURES; HUMAN; LIPID BILAYER; METABOLISM; METHODOLOGY; PHYSIOLOGY; SURFACE PLASMON RESONANCE; TASTE; TONGUE;

BIOSENSING TECHNIQUES; EPITHELIAL CELLS; FOOD ANALYSIS; HUMANS; LIPID BILAYERS; MODELS, BIOLOGICAL; SURFACE PLASMON RESONANCE; TASTE; TONGUE;

EID: 79952278490     PISSN: None     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102573w     Document Type: Article

References (0)