Liquid chromatography-tandem mass spectrometry (LC-MS/MS) method extension to quantify simultaneously melamine and cyanuric acid in egg powder and soy protein in addition to milk products.

Journal of agricultural and food chemistry

Volumn 58, Issue 22, 2010, Pages 11574-11579

  Rodriguez Mondal, Ana Mary ^a   Desmarchelier, Aurélien ^b   Konings, Erik ^b   Acheson Shalom, Ruth ^b   Delatour, Thierry ^b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CYANURIC ACID; MELAMINE; SOYBEAN PROTEIN; TRIAZINE DERIVATIVE;

ANIMAL; ARTICLE; ARTIFICIAL MILK; CATTLE; CHEMISTRY; CHICKEN; EGG; EVALUATION; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; MILK; TANDEM MASS SPECTROMETRY;

ANIMALS; CATTLE; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EGGS; FOOD CONTAMINATION; INFANT FORMULA; MILK; SOYBEAN PROTEINS; TANDEM MASS SPECTROMETRY; TRIAZINES;

EID: 79952277989     PISSN: None     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102900k     Document Type: Article

References (0)