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Volumn 58, Issue 22, 2010, Pages 11586-11592

Rapid identification of seaweeds in food products by PCR combined with ALF-RFLP and FINS methodologies.

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CLASSIFICATION; DNA SEQUENCE; EVALUATION; FOOD ANALYSIS; GENETICS; METHODOLOGY; MOLECULAR GENETICS; PHYLOGENY; POLYMERASE CHAIN REACTION; QUALITY CONTROL; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SEAWEED;

EID: 79952277193     PISSN: None     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103464b     Document Type: Article
Times cited : (10)

References (0)
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