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Volumn 58, Issue 22, 2010, Pages 11586-11592
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Rapid identification of seaweeds in food products by PCR combined with ALF-RFLP and FINS methodologies.
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
CLASSIFICATION;
DNA SEQUENCE;
EVALUATION;
FOOD ANALYSIS;
GENETICS;
METHODOLOGY;
MOLECULAR GENETICS;
PHYLOGENY;
POLYMERASE CHAIN REACTION;
QUALITY CONTROL;
RESTRICTION FRAGMENT LENGTH POLYMORPHISM;
SEAWEED;
FOOD ANALYSIS;
MOLECULAR SEQUENCE DATA;
PHYLOGENY;
POLYMERASE CHAIN REACTION;
POLYMORPHISM, RESTRICTION FRAGMENT LENGTH;
QUALITY CONTROL;
SEAWEED;
SEQUENCE ANALYSIS, DNA;
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EID: 79952277193
PISSN: None
EISSN: 15205118
Source Type: Journal
DOI: 10.1021/jf103464b Document Type: Article |
Times cited : (10)
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References (0)
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