Rapid identification of seaweeds in food products by PCR combined with ALF-RFLP and FINS methodologies.

Journal of agricultural and food chemistry

Volumn 58, Issue 22, 2010, Pages 11586-11592

  Herrero, Beatriz ^a   Madriñán, María ^b   Vieites, Juan M ^b   Espiñeira, Montserrat ^b  

^a ANFACO CECOPESCA   (Spain)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CLASSIFICATION; DNA SEQUENCE; EVALUATION; FOOD ANALYSIS; GENETICS; METHODOLOGY; MOLECULAR GENETICS; PHYLOGENY; POLYMERASE CHAIN REACTION; QUALITY CONTROL; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SEAWEED;

FOOD ANALYSIS; MOLECULAR SEQUENCE DATA; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; QUALITY CONTROL; SEAWEED; SEQUENCE ANALYSIS, DNA;

EID: 79952277193     PISSN: None     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf103464b     Document Type: Article

References (0)