Improved characterization of the botanical origin of sugar by carbon-13 SNIF-NMR applied to ethanol.

Journal of agricultural and food chemistry

Volumn 58, Issue 22, 2010, Pages 11580-11585

  Thomas, Freddy ^a   Randet, Celia ^a   Gilbert, Alexis ^a   Silvestre, Virginie ^a   Jamin, Eric ^a   Akoka, Serge ^a   Remaud, Gerald ^a   Segebarth, Nicolas ^a   Guillou, Claude ^a  

^a EUROFINS Rue Pierre Adolphe Bobierre ^*

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; CARBOHYDRATE; CARBON;

ARTICLE; BEVERAGE; CARBOHYDRATE METABOLISM; CHEMISTRY; EVALUATION; INSTRUMENTATION; METABOLISM; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT;

BEVERAGES; CARBOHYDRATE METABOLISM; CARBOHYDRATES; CARBON ISOTOPES; ETHANOL; MAGNETIC RESONANCE SPECTROSCOPY; PLANTS;

EID: 79952277086     PISSN: None     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102983v     Document Type: Article

References (0)