Fourier transform infrared spectroscopic analysis of normal and torn rotator-cuff tendons

Journal of Bone and Joint Surgery - Series B

Volumn 93 B, Issue 3, 2011, Pages 370-377

  Chaudhury, S ^a,b   Dicko, C ^a,b   Burgess, M ^a,b   Vollrath, F ^a,b   Carr, A J ^a,b  

^a NUFFIELD ORTHOPAEDIC CENTRE   (United Kingdom)

^b UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; COLLAGEN; LIPID; PHOSPHOLIPID; POLYSACCHARIDE; TRANS FATTY ACID;

ADULT; AGED; ANATOMICAL VARIATION; ARTICLE; HISTOLOGY; HUMAN; HUMAN TISSUE; INFRARED SPECTROSCOPY; MAJOR CLINICAL STUDY; OUTCOME ASSESSMENT; PRIORITY JOURNAL; ROTATOR CUFF; ROTATOR CUFF RUPTURE; SHOULDER SURGERY; TREATMENT OUTCOME;

AGED; AGED, 80 AND OVER; ARTHROSCOPY; COLLAGEN; HUMANS; MIDDLE AGED; ROTATOR CUFF; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TENDON INJURIES; TRAUMA SEVERITY INDICES;

EID: 79952268144     PISSN: 0301620X     EISSN: None     Source Type: Journal    
DOI: 10.1302/0301-620X.93B3.25470     Document Type: Article

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