Diagnosis and assessment of food allergy in children and young people: Summary of NICE guidance

BMJ

Volumn 342, Issue 7796, 2011, Pages 544-545

  Sackeyfio, A ^a   Senthinathan, A ^a   Kandaswamy, P ^a   Barry, P W ^b,c   Shaw, B ^a   Baker, M ^a  

^a NATIONAL INSTITUTE FOR HEALTH AND CARE EXCELLENCE   (United Kingdom)

^b UNIVERSITY HOSPITALS OF LEICESTER NHS TRUST   (United Kingdom)

^c UNIVERSITY OF LEICESTER   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

IMMUNOGLOBULIN E;

ANAPHYLAXIS; ATOPY; BLOOD SAMPLING; CLINICAL ASSESSMENT; ELECTROMAGNETIC FIELD; FAMILY HISTORY; FOOD ALLERGY; GASTROINTESTINAL DISEASE; HAIR ANALYSIS; HUMAN; PATCH TEST; PATIENT REFERRAL; PRACTICE GUIDELINE; PRICK TEST; PRIORITY JOURNAL; RESPIRATORY TRACT DISEASE; SHORT SURVEY; SKIN DISEASE; SOCIAL SUPPORT; SYMPTOMATOLOGY;

ADOLESCENT; CHILD; FOOD HYPERSENSITIVITY; HUMANS; PRACTICE GUIDELINES AS TOPIC; YOUNG ADULT;

EID: 79952265713     PISSN: None     EISSN: 17561833     Source Type: Journal    
DOI: 10.1136/bmj.d747     Document Type: Short Survey

References (2)

1. Cianferoni A, Spergel JM. Food allergy: Review, classification and diagnosis. Allergology International 2009;58:457-66.
2. National Institute for Health and Clinical Excellence. Diagnosis and assessment of food allergy in children and young people in primary care and community settings. (Clinical guideline 116.) 2011. http://guidance.nice.org.uk/ CG116.