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Volumn 76, Issue 1, 2011, Pages 20-21
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Mercury in canned tuna still a concern: new tests reinforce a need for some people to limit consumption.
[No Author Info available]
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Author keywords
[No Author keywords available]
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Indexed keywords
METHYLMERCURY DERIVATIVE;
OMEGA 3 FATTY ACID;
ANIMAL;
ARTICLE;
ENVIRONMENTAL EXPOSURE;
FEMALE;
FISH;
FOOD CONTAMINATION;
FOOD PRESERVATION;
HUMAN;
INFANT;
MALE;
MERCURIALISM;
PREGNANCY;
PRESCHOOL CHILD;
TUNA;
ANIMALS;
CHILD, PRESCHOOL;
FATTY ACIDS, OMEGA-3;
FEMALE;
FISHES;
FOOD CONTAMINATION;
FOOD PRESERVATION;
HUMANS;
INFANT;
MALE;
MATERNAL EXPOSURE;
MERCURY POISONING;
METHYLMERCURY COMPOUNDS;
PREGNANCY;
TUNA;
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EID: 79952226348
PISSN: 00107174
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (2)
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References (0)
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