'Tachisuzuka', a new rice cultivar with high straw yield and high sugar content for whole-crop silage use

Breeding Science

Volumn 61, Issue 1, 2011, Pages 86-92

  Matsushita, Kei ^a   Iida, Shuichi ^a   Ideta, Osamu ^a   Sunohara, Yoshihiro ^a,b   Maeda, Hideo ^a,b   Tamura, Yasuaki ^c,d   Kouno, Sachio ^e   Takakuwa, Masashi ^e  

^a NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

^b NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

^c JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

^d NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^e Welfare and Environment Bureau)   (Japan)

Author keywords

Cultivar; Lodging; Rice; Straw; Sugar content; Tachisuzuka; Whole crop silage

Indexed keywords

BOS; ORYZA SATIVA;

EID: 79952214272     PISSN: 13447610     EISSN: 13473735     Source Type: Journal    
DOI: 10.1270/jsbbs.61.86     Document Type: Note

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