Effect of temperature, pH, dissolved oxygen, and hydrolysate on the formation of triple light chain antibodies in cell culture.

Biotechnology progress

Volumn 26, Issue 5, 2010, Pages 1438-1445

  Gomez, Natalia ^a   Ouyang, Jun ^b   Nguyen, Mary D H ^b   Vinson, Abigail R ^b   Lin, Andy A ^b   Yuk, Inn H ^b  

^a GENENTECH INC   (United States)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBODY; OXYGEN; PROTEIN HYDROLYSATE; RECOMBINANT PROTEIN;

ANIMAL; ARTICLE; CHO CELL; CRICETULUS; CULTURE TECHNIQUE; GENETICS; HAMSTER; METABOLISM; PH; TEMPERATURE;

ANIMALS; ANTIBODIES; CELL CULTURE TECHNIQUES; CHO CELLS; CRICETINAE; CRICETULUS; HYDROGEN-ION CONCENTRATION; OXYGEN; PROTEIN HYDROLYSATES; RECOMBINANT PROTEINS; TEMPERATURE;

EID: 79952202393     PISSN: None     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.465     Document Type: Article

References (0)