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Volumn 33, Issue 3, 2010, Pages 353-356
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[Comparison of pharmacological effects of Fructus Mume and its processed products].
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Author keywords
[No Author keywords available]
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Indexed keywords
ANTIDIABETIC AGENT;
ANTIINFECTIVE AGENT;
CITRIC ACID;
HERBACEOUS AGENT;
MALIC ACID;
MALIC ACID DERIVATIVE;
ANIMAL;
ARTICLE;
CHEMISTRY;
COMPARATIVE STUDY;
DRUG EFFECT;
FEMALE;
FRUIT;
GASTROINTESTINAL MOTILITY;
GLUCOSE BLOOD LEVEL;
HEAT;
INSTITUTE FOR CANCER RESEARCH MOUSE;
ISOLATION AND PURIFICATION;
MALE;
MEDICINAL PLANT;
MOUSE;
PHARMACOGNOSY;
PRUNUS;
SMALL INTESTINE;
ANIMALS;
ANTI-BACTERIAL AGENTS;
BLOOD GLUCOSE;
CITRIC ACID;
DRUGS, CHINESE HERBAL;
FEMALE;
FRUIT;
GASTROINTESTINAL MOTILITY;
HOT TEMPERATURE;
HYPOGLYCEMIC AGENTS;
INTESTINE, SMALL;
MALATES;
MALE;
MICE;
MICE, INBRED ICR;
PHARMACOGNOSY;
PLANTS, MEDICINAL;
PRUNUS;
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EID: 79952200536
PISSN: 10014454
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (10)
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References (0)
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