Electron spin resonance (ESR) detection of irradiated fish containing bone (gilthead sea bream, cod, and swordfish)

Veterinary Research Communications

Volumn 34, Issue SUPPL.1, 2010, Pages

  Chiaravalle, A E ^a   Mangiacotti, M ^a   Marchesani, G ^a   Vegliante, G ^a  

^a ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELLA PUGLIA E DELLA BASILICATA   (Italy)

Author keywords

Electron spin resonance spectroscopy; Fish products; Irradiated foods

Indexed keywords

ANALYTIC METHOD; BONE; COD; CONFERENCE PAPER; CONTROLLED STUDY; ELECTRON SPIN RESONANCE; FISH; FOOD IRRADIATION; GILTHEAD SEA BREAM; NONHUMAN; RADIATION DOSE; RADIOSENSITIVITY; SWORDFISH; VALIDATION PROCESS; ANIMAL; ARTICLE; ATLANTIC COD; HISTOLOGY; METHODOLOGY; PERCIFORMES; REPRODUCIBILITY;

ARCHOSARGUS RHOMBOIDALIS; XIPHIAS GLADIUS;

ANIMALS; BONE AND BONES; ELECTRON SPIN RESONANCE SPECTROSCOPY; FOOD IRRADIATION; GADUS MORHUA; PERCIFORMES; REPRODUCIBILITY OF RESULTS;

EID: 79952198969     PISSN: 01657380     EISSN: 15737446     Source Type: Journal    
DOI: 10.1007/s11259-010-9374-5     Document Type: Conference Paper

References (2)

1. Goulas AE, Stahl M, Riganakos KA (2008) Effect of various parameters of irradiated fish and oregano using the ESR and PSL methods. Food Control 19:1076-1085
2. Mangiacotti M, Chiaravalle AE, Marchesani G, Pompa C (2009) Extension and validation of the UNI EN 1786 method for electron spin resonance (ESR) detection of irradiated turkey, pork and horse meat samples. Vet Res Comm 33(Suppl 1):237-239