The importance of the global oils and fats supply and the role that palm oil plays in meeting the demand for oils and fats worldwide

Journal of the American College of Nutrition

Volumn 29, Issue , 2010, Pages 245S-252S

  Fry, James ^a   Fitton, Claire ^a  

^a LMC International   (United Kingdom)

Author keywords

Oils and fats demand; Palm oil

Indexed keywords

BIOFUEL; PALM OIL; VEGETABLE OIL;

AGRICULTURE; ARECACEAE; ARTICLE; CATERING SERVICE; COMMERCIAL PHENOMENA; FAT INTAKE; HEALTH; HUMAN;

AGRICULTURE; ARECACEAE; BIOFUELS; COMMERCE; DIETARY FATS; FOOD SUPPLY; HUMANS; PLANT OILS; WORLD HEALTH;

EID: 79952197975     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.2010.10719841     Document Type: Article

References (4)

1. Food and Agriculture Organization of the United Nations (FAO): FAOSTAT Online Database. Accessed at: http://faostat.fao.org
2. U.S. Department of Agriculture (USDA): Foreign Agricultural Service’s Production, Supply and Distribution (PSD) Online Database. Accessed at: http://www.fas.usda.gov/psdonline/
3. The World Bank: The World Bank Data Catalog. Accessed at: http:// data.worldbank.org/data-catalog
4. LMC Oilseeds and Oilseed Products: Outlook for Profitability to 2020. LMC Database, 2008.