[Optimization on preparation of hawthorn fruit total flavonoids-phospholipid complex using Plackett-Burman design, central composite design and response surface methodology].

Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials

Volumn 33, Issue 3, 2010, Pages 437-441

  Shi, Ya Jun ^a   Wu, Pin Jiang ^b   Wei, Ping ^b  

^a SHANXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOID; HERBACEOUS AGENT; PHOSPHOLIPID; SOLVENT;

ARTICLE; CHEMISTRY; CRATAEGUS; DRUG DESIGN; FRUIT; ISOLATION AND PURIFICATION; METHODOLOGY; PHARMACEUTICS; REPRODUCIBILITY; SOLUBILITY; TEMPERATURE;

CRATAEGUS; DRUG DESIGN; DRUGS, CHINESE HERBAL; FLAVONOIDS; FRUIT; PHOSPHOLIPIDS; REPRODUCIBILITY OF RESULTS; SOLUBILITY; SOLVENTS; TECHNOLOGY, PHARMACEUTICAL; TEMPERATURE;

EID: 79952196731     PISSN: 10014454     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)